March 14 – 16, 2025
Food & Wine
Palm Beach, Florida

The Essence of any Great Event Experience Hinges on the Quality of the Food
Exceptional Food and Wine
We are fortunate to have award-winning, five-star chefs from The Colony Hotel, The Breakers, Mar-a-Lago Club preparing our unique menu that will satisfy the most demanding palette.
Our Guests will enjoy German, Italian, Palm Beach cuisine and French dishes along with exceptional choices of wine, champagne and cocktails. Please see below for our previous menus.
Previous years included world-class wine from Penfolds Wine, Adobe Road Winery, Biltmore Estates and The French Wine Merchant of Palm Beach
2025 Menus Coming Soon
Previous Event Menus
The Palm Event at The Colony Palm Beach
Chicken Empanada, Cilantro Lime Creme Fraiche
Bacon Wrapped Scallops, Balsamic Glaze
Beef Satay, Thai Peanut Sauce
Lobster Salad, on Endive
Tri Colored Balsamic Roasted Peppers, Goat Cheese, Baguette
Petit Crab Cake, Cajun Remoulade
Ahi Tuna, Wasabi Creme & Tobiko on Crispy Wonton
The Palm Event at The Breakers
Greek Spiced Lamb Sliders
Wagyu Beef Sliders
Wild Boar Empanaditas
Churrasco Steak Chimichurri
Atlantic Salmon Yakitori
Assorted Pizzettes
Robata Grilled Artichokes
Duck Bao Buns
The Palm Event at the PGA National Resort & Spa Lawn
Buttermilk Pancakes Display
Coconut Anglaise, Vanilla Bean Chantilly
Lemon Ricotta, blueberry compote, Vanilla Butter
Smoked Scottish Salmon, Lemon Crème Fraiche, Caviar
Chicken and Waffles Display
“Cooked to Order” Let Our Chef Build Your Chicken and Waffles
Chipotle Maple Butter
Served in Bamboo cones
Breakfast Sandwich PGA way
Toasted Brioche, Tavern Ham, Muenster, finished with a fried egg on top
Served with Baby Arugula and Meyer Lemon Thyme Vinaigrette
Monte Cristo
Homemade White Bread, Roasted Turkey Breast, Gouda Cheese,
Grilled in an Egg Batter
Blackberry, Strawberry, Peach Jam
Cabernet Braised Beef Short Rib
Sweet Potato Hash, Peach Chutney Glaze
Sweet Corner
Dried Fruit dipped in chocolate, Rice Crispy Lollipops, Mini Éclairs,
Assorted Chocolate truffles – Chocolate Dipped Fluffy Marshmallows, Mini Key Lime Tarts, Grand Marnier mini Crème Brulee, Chocolate Crème Brulee
Butler Passed Hors d’Oeuvres
Balsamic Marinated Fig with Blue Cheese and Praline Pecan
Sun Cut Watermelon Drop, Turtle Creek Goat Cheese, Aged Balsamic
Carpaccio of Beef, Shaved Parmesan, Crisp Ciabatta, Lemon Caper Aioli
PGA Brunch Bar
Mimosas, Champagne, Bellini & Bloody Mary’s
Spices bar: Horseradish, Freshly Ground Pepper, Paprika, red pepper Flakes
Olives Bar: Pickle, Pimiento, Blue Cheese, Pepper